The Story
The coveted Nantucket Bay Scallop season starts in November and ends in March. They are carefully hand-shucked on the island and then delivered to us ocean-fresh - never frozen.
These bay scallops are never soaked or treated with preservatives. Their sweet and delicious flavor has made these scallops some of the most sought-after in the world.
Bays are much smaller than sea scallops. Our Jumbo Sea Scallops are U-10s, meaning you get 10 scallops per pound. The bays are U-60s, meaning you will get approx. 60 bay scallops per pound.
- No preservatives
- U-60 approx. size
- Sear, stir-fry, chowder
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The coveted Nantucket Bay Scallop season starts in November and ends in March. They are carefully hand-shucked on the island and then delivered to us ocean-fresh - never frozen.
These bay scallops are never soaked or treated with preservatives. Their sweet and delicious flavor has made these scallops some of the most sought-after in the world.
Bays are much smaller than sea scallops. Our Jumbo Sea Scallops are U-10s, meaning you get 10 scallops per pound. The bays are U-60s, meaning you will get approx. 60 bay scallops per pound.
- No preservatives
- U-60 approx. size
- Sear, stir-fry, chowder
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
