Monkfish Liver (Ankimo)

Our Monkfish Liver has been steamed and is ready to eat. Available as an 8 oz flash-frozen package. 

Often referred to as foie gras of the sea, Ankimo is highly prized in Japanese cuisine. 

Our Monkfisih livers are sourced from Gulf of Maine Monkfish. The fresh monk livers are then prepared and steamed in Portland Maine. 

Please note that this product ships frozen but may defrost in transit. The product may arrive partially thawed.

We pack and prepare all orders the day of shipping to ensure quality and freshness.

Gulf of Maine Monkfish Liver quick facts

- Wild-caught in the Gulf of Maine
- Prepared and steamed in Portland, Maine
- Often referred to as Ankimo
- Flash-frozen

- Steamed and ready to eat