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Mere Point Maine Oysters (Brunswick, ME) 25 Oysters
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Mere Point Maine Oysters (Brunswick, ME) 25 Oysters

Mere Point Maine Oysters (Brunswick, ME) 25 Oysters

$67.50
Mere Point Maine Oysters (Brunswick, ME) 25 Oysters
$67.50

The Story

Nurtured in the rolling waters of pristine Mere Point, Maquoit & Middle Bays, these medium-sized oysters present a crisp, dense meat with high salinity and a clean bright finish. From nursery to harvest, they are grown in these nutrient-rich bays where large tidal exchanges offer a diverse variety of phytoplankton for healthy growth, and colder waters for shell strength and excellent plump meats.

Combined with multiple handling’s in the tumbler and hand selection, Mere Points come to harvest with strong beautiful shells, durability, and a classic Maine brininess.

Sourced directly from local Maine oyster farm, Mere Point Oyster Company of Brunswick, Maine.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.


Mere Point Maine Oysters (Brunswick, ME) 25 Oysters - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Mere Point Maine Oysters (Brunswick, ME) 25 Oysters - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Nurtured in the rolling waters of pristine Mere Point, Maquoit & Middle Bays, these medium-sized oysters present a crisp, dense meat with high salinity and a clean bright finish. From nursery to harvest, they are grown in these nutrient-rich bays where large tidal exchanges offer a diverse variety of phytoplankton for healthy growth, and colder waters for shell strength and excellent plump meats.

Combined with multiple handling’s in the tumbler and hand selection, Mere Points come to harvest with strong beautiful shells, durability, and a classic Maine brininess.

Sourced directly from local Maine oyster farm, Mere Point Oyster Company of Brunswick, Maine.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.


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